Delicious raspberry macarons


Delicious raspberry macarons

Ingredients :

  • For hulls :

    • 105g of egg whites

    • 125g caster sugar

    • 125g icing sugar

    • 125g almond powder

    For the ganache :

    • 100g of raspberries

    • 100g white chocolate

    • 6 cl liquid cream

PREPARATION

STEP 1 :

For hulls:

Mix and sieve the icing sugar and the almond powder. Beating egg whites. Incorporate the sugar semolina when they are well foamed.

2ND STEP :

Continue beating (the meringue should be very white and compact). Pour the powders over the whites. Mix gently with a maryse.

STEP 3:

Preheat oven to 150 ° C. Prepare two superimposed cooking plates. Place the dough in a socket pocket with a smooth socket.

STEP 4:

Form the shells of the macarons by spacing them regularly. Make the macaroons crust for at least 30 minutes. Bake for 20 minutes (depending on the ovens).

STEP 5:

Remove the plates. Slide the parchment paper over a damp cloth. Let cool.

STEP 6:

For the ganache: Chop the white chocolate. Boil the cream with the raspberries. Pour the cream on the white chocolate.

STEP 7:

Mix. Refrigerate for 2 hours. Using a socket pocket, fill the macaroon shells.

Source : http://www.750g.com/macarons-aux-framboises-r52457.htm

Crédit : http://www.lacuisinedebernard.com/2012/10/les-macarons-aux-framboises.html