White currant

Less acid than red currants, and slightly sweet, white currant appears by spontaneous mutation of several species of currant bushes. She uses plain and is used in decoration, in desserts, and even liquor. Sweet on the palate, red currant makes it a very popular dish of gourmets. Taste, you will not be disappointed!

Also try the gooseberry among our fresh fruit.

France Food proposes white currant in 12x125g in open punnet.

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