Green, white, and sometimes violet, gooseberry is highly appreciated and cultivated in the United Kingdom and the Netherlands. It is a sweet and slightly acid fruit, like green grape taste and wild plum. It can be eaten plain, in accompaniment or in pastries and jam. It takes its name from an accompanying sauce for mackerel. Appreciated by restaurants for its so special tangy taste , the gooseberry  conquered increasingly curious consumers to discover or rediscover the rekindling childhood memories. It’s so delicious !

France Food proposes the Hollyfruit gooseberry packaged in closed punnet of 125g (12x125g). If you want a particular packaging or more information, please contact us

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