We are constantly looking for a tasty product for the final consumer. This requires a rigorous selection of producers, varieties, and supply chain.

We have very strict specifications, at France Food, wich are in line with customer demand.

Buyer Redcurrant

Harvesting Methods

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Open field

The natural production par excellence method although governed by the hazards of climate and the whims of nature.

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Tunnel

With rain protection, this method is used both in the open field and with suspended garden.

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Greenhouse

A better control of production. Requires good expertise and more consistent investments.

Availability

Various and flexible packaging

We offer a wide selection of packaging to answer all demands.

grosseille vrac 1kg_

Redcurrant bulk 1kg

Blueberry-Redcurrant Duo punnet 250 g

Recurrant punnet 125g

Nutritional
value

The redcurrant

(for 100g)

Calories

68kcal

Carbohydrate

7g

Fiber

4,6g

Groseille Bis 1

Vitamin C

29,8mg

Potassium

230mg

Water

82,1g

COMPLEMENTARY PRODUCTS

With a very diverse network of producers and 40 years of expertise, we are the contact point for lovers of rare products and offer a wide range of berries complementary varieties. Contact us for your specific needs.

 
grosellas blancas

White currant

Grossellas cortadas_

Gooseberry Mackerel

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Blackcurrant