Ingredients (for 6 people) :
- 50g of raspberry coulis
- 50g pistachio
- 100g of raspberries
- 200g of ice cream or raspberry sorbet
- 200g ice cream with pistachio
- 2 puff pastry
STEP 1 :
Cut 18 squares of puff pastry using a cookie cutter and place them on a baking sheet covered with greaseproof paper. Cover the parchment paper set and place a second plate on it so that the dough swells evenly when cooking.
2ND STEP :
Bake for 15 minutes in a preheated oven at 200 ° C and allow to cool.
Meanwhile, roughly cut the pistachios with a knife.
On a square of puff pastry, put raspberry sorbet and pistachio chips. Then place over a second layer of dough before disposing ice with pistachio and raspberries. Finally put a last square of dough on top and decorate with raspberries and chips of pistachio. Repeat the operation 6 times to form six thousand.
Serve with raspberry coulis.
Source : http://www.750g.com/mille-feuilles-glace-a-la-framboise-pistache-r73885.htm